Pico de gallo is a simple fresh salsa made of tomatoes, white onions, jalapeños, lime zest and juice, cilantro, and kosher salt. Prepare the ingredients with a fine even dice. Mix, and let the flavors blend together. Enjoy this easy salsa with chips and/or as a topping for tacos, enchiladas, burritos, and more! Serves about 8 as a taco topping.

Ingredients:
1/2 white onion, diced (about 1/2 cup)
1/2 cup cilantro, finely chopped
4-5 ripe roma tomatoes, finely diced (about 2 cups) 1 jalapeño, de-seeded and minced
1 lime, zested and juiced
Kosher salt, to taste

Directions:
1. Prep each vegetable by slicing, chopping, and dicing as noted. Combine all ingredients in a medium bowl. Stir to combine.
2. Cover the fresh pico de gallo well, refrigerate, and let the flavors blend together for at least 30 minutes.
3. Serve with a slotted spoon to allow any excess liquid to stay in the bowl.