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Classic Pot Roast

March 12, 2020
Classic Pot Roast
Classic Pot Roast
Classic Pot Roast
Classic Pot Roast
Classic Pot Roast
Classic Pot Roast
Classic Pot Roast
Classic Pot Roast
Classic Pot Roast
In Dinner, Vegetables, Beef Tags bay leaves, beef, beef stock, beurre manie, carrots, garlic, gravy, onions, pot roast, potatoes, rosemary, thyme
← Homemade BagelsFarro Salad with Roasted Asparagus, Peas, and Feta with a White Wine Vinaigrette →
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